Catalog Search Results
41) A pie for us!
42) A pie went by
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery.
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early
Make way, cupcakes—it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of Violet, her own baking company, takes...
When murder is served at a California pie shop, the head baker turns amateur sleuth in this New York Times bestselling author's cozy mystery series debut.
After moving to the California coast with her fiancé, Valentine Harris thought her dream of running her own business was just pie in the sky. Five months and a broken engagement later, Val is still in San Nicholas—and running her own pie shop. But when one of her...51) Sweet potato pie
52) Sweet enough
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